Mixed Fruit Bakery Pie Filling

Fruit pulp bakery pie filling is called mix fruit filling for bakery

Ingredient:fruit,starch,VC,pigment,citric acid,calcium lactate

Variety:apple,strawberry,red cherry,black cherry,mulberry,raspberry,pineapple,blueberry

Shelf life:1-2 years

Packs:tins,plastic barrel,soft bags,in plastic barrel:3kgs/barrel

Using:bakery or supermarket

We--Yantai Shenglong Food has rich experiences for fruits processing for more than ten years and can supply all kinds of fruits including top quality dried fruits,canned fruits and fruit pie fillings for bakery under the certificates of HACCP,iSO,QS.Welcome to our factory for more information.

The benefits of eating our classic mixed fruit pie filling for bakery.

Different kinds of fruit pie filling:pineapple,raspberry,red cherry,black cherry,mulberry,blueberry,apple,strawberry,mango.

The potassium ion content in the fruit is rich,can help the eduction of the sodium ion inside body,conduce to fall pressure,and fruit fiber content is rich,can reduce the content of cholesterol on certain level.

Enhance immunity,the nutrient composition in fruit is rich,can complement nutrition for human body effectively,enhance human body immunity then.

Adjust acid-base balance,Most fruits are alkaline food,which can neutralize excessive acidic substances in the body and regulate the acid balance in the body.

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