Mulberry Fruit Pie Filling For Bakery

Ingredients:mulberry fruit,sugar,starch,citric acid,calcium lactate,Vc

Brix:about 30%

Packing:3kg in a plastic barrle

All kinds of canned Fruit jam/pie filling/fruit sauce for bakery or supermarket.

Origin is Shandong,China(Mainland)

If you are interested in our canned fruit pie filling or other canned fruit,please leave us a message or email.

Mulberry fruit pie filling for bakery is a kind of fruit after disposal for storage,and taste more and more rich method,taste is very good,it is because of processing,so sometimes baked fruit stuffing for taste will be better.

It is understood that the baked fruit filling has greatly improved the taste of the novel fruit.The sweet taste of the fruit and the sugar and water blend together to form a thick mellow flavor.The most essential sweetness is fully displayed,and it has become one of the most popular fruit processing varieties.

Baking fruit tart another characteristic is that,not only the fruit pulp,the nature of fruit flavor full into the sugar water,baking flavor that is more rich than fruit juice,canned water you can I buy back stop match,you will be able to realistic sense by baking fruit filling water common flavor in addition,with the development of the greenhouses and postharvest storage technology,to ensure that consumers at any time can eat fruit into the"novelty",but more and more people are complaining about the season fruit"no taste",this is due to the growth environmental conditions within the plant nutrients breeze taste substance accumulation.And the raw materials used to process the baked fruit and canned fruit filling are all from the normal growing season,with better nutrition and flavor quality.

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