Bakery Ingredient Canned Fruit Mango

Style:Canned

Preservation Process:Syrup

Certification:HACCP,ISO,QS

Shelf Life:3 Years

Brand Name:OEM

Ingredients:mango,water，sugar

Shape:diced

Brix:Light Syrup:14-17%Heavy Syrup:18-20%

Packing:Tin(unit)Carton(out)425g/850g/3000g

Our bakery materials are mainly supplied to large brand chain bakeries,dessert shops,cake shops,tea and beverage shops,hotels and restaurants at home and abroad,and have been well received by buyers.Mango diced in syrup is a widely used and popular canned fruit.

With our mango cubes in syrup your cakes and dessert will be more fresh and delicious.

Your business is very important to us and we are looking foward to receiving your valable Enquiries at the earliest to establish mutualy benificial business.with best price,good quality and good service,it is very honor to serve you anytime.

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