Canned Baby Apple In Syrup

Ingredients:baby apple,water,sugar,citric acid

Brix:Light Syrup:14-17%

D.W:≥55%

Shelf Life:24 Months

Application:it can be used for pastry,bread,ice cream and other food surface decoration

Port:Qingdao/Yantai city,China

Packing:

3KG*6tins/carton

820G*12tins/carton

Minimum Order:1X20’FCL

Origin:Shandong,China

Storage:Store in cool&dry place,avoid direct sunlight

Supply period:All Year Around

Baby apple is also called cherry apple or Chinese flowering crabapple,it is a typical small apple with diameter less than 5 cm.We use the Grade A fruit as material,all the cherry apples are sorted in strict and multiple prcedures.

Our company was headquartered in yantai.more than 20 years experiences in manufacturing and sales of canned fruit.We have HACCP,ISO,QS,EU certification.

The company designs production lines with an annual production capacity of 6,000 tons of various cans.OEM processing and production,mainly produce canned fruit,such as canned baby apple in syrup,dried fruit,fruit pie filling.The main sales countries are Japan,South Korea,Europe,southeast Asia and other countries.

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