Canned Orange In Syrup

Ingredient:orange,water,sugar,citric acid,calcium lactate,VC

Season:Oct-Feb

Brix:14-17%

Product specifications can be in accordance with customer requirements

Package details:820g*12 tin/carton,or 3kg*6tin/carton,with customer's own label.

Supply ability:6000 Ton/Tons per Yea

Port:Yantai/Qingdao,China

Place of Origin:Shandong,China

YANTAI SHENGLONG FOOD is a manufacturer located in Yantai city,Shandong province China.It offers variety tin food including canned cherry,canned apple,canned pear,tinned peach,tin mango,canned orange etc,.Working in line with the market principle"Credit First,Quality First",our tin food enjoy high reputation among worldwide and domestic clients due to the high quality and competitive price.

Advantages:

1.there are more than 30 customers which we have build long-term relationship with.

2.payment terms is flexible.

3.mix container is acceptable.

4.sample free with freight collect.

How to store the canned orange in syrup?

Carefully label all home canned or commercially canned food containers.We recommend labeling purchase date(month&year)on can lid with marker.Store all canned food in cool,dark,dry space away from furnaces,pipes,and places where temperatures change like un-insulated attics.Do not allow sealed cans or glass jars to freeze.Freezing changes food textures,and leads to rust,bursting cans,and broken seals that may let in harmful bacteria.Always store metal cans off of the floor,especially bare concrete.Moisture can wick up to cans and encourage rusting.

What is the shelf life of canned orange in syrup?

As a general rule,unopened home canned foods have a shelf life of two year and should be used before 2 years.Commercially canned foods should retain their best quality until the expiration code date on the can.This date is usually 2-3 years from the manufacture date.

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