Dried Tangerine Dried Fruit

The raw material of this dried tangerine is larger than the fruit tangerine we usually eat.It needs to select the seedless tangerine petal,remove the white silk manually,and then add sugar to make the dried tangerine,which is very laborious.

As for the selection of materials and technology,the honey tangerine itself tastes sweet,and sugar is added in the production,so the finished product is sweet.As a sweet person,I think this tangerine is especially delicious.

I tried to soak dried tangerine in water and it tasted good.

I need to tell you that the recipe of this dried tangerine also includes the color protection agent sodium metabisulfite and the flavoring agent citric acid.We also tried to make samples to remove the color protection agent,but it was really dark and made people lose appetite,so we still kept it.However,the residual content is very small,and the detected content at factory is lower than 0.350g/KG.

The key step in making preserved fruit is sugar staining,which is carried out with imported granulated sugar.The ratio of sugar staining to water,sugar and pulp determines the taste of preserved fruit.In this respect,we have accumulated a lot of experience.Our company's export qualification is complete,and has many years of export experience.

Our factory Guarantee product quality from the source,without any intermediate link,and truly achieves high quality and good price.

Origin:Yantai,Shandong

Shelf life:12 months

Storage:Cool and dry,avoid direct sunlight

Ingredients:mandarin orange,sugar,citric acid,sodium metabisulfite

Packing:1kg*10bags/cartons,5kg*4bags/cartons,3.125*4bags/cartons

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