Fruit Dried Products:Super range and excessive use of food additives,moldy spoilage;In order to make the product look bright and attractive,the entrance is sweet and delicious,producers have added a variety of pigments,protective pigments,sweeteners and other food additives,some operators are for pompous effects,excess or over-range addition of food additives,

As a result,food additives in the product excess range,in the other,due to fruit dried products for storage conditions requirements,improper storage will result in product mold spoilage,all of the above will make food safety risks;Jam:discoloration,stratification,sugar crystallization,moldy spoilage,microorganisms exceeding the standard.The production and processing of jam because of raw materials,processing technology,added food additives,jam easy to appear discoloration,stratification,sugar crystallization,mold spoilage,microbial excess and other quality problems,and jam once opened to eat more mold spoilage,microbial excess quality problems,so jam after opening must be finished as soon as possible.

Notes on the purchase of fruit Products:

1,the choice of fruit products,it is recommended that the preferred natural dried fruit products,from the color of the fruit is the essence of the good.

2,even the regular manufacturers of products,the use of food additives is also added according to the standard,because most of the fruit products have been added two or more different food additives.

3,it is recommended that special groups do not eat sugar,And the addition of food additives to fruit products.